Twisted Cheese Loaf - cooking recipe

Ingredients

1 (12 oz.) can or bottle beer, or if preferred, 1 1/2 c. milk
1/2 c. warm water
2 Tbsp. sugar
1 Tbsp. salt
2 Tbsp. butter or margarine
8 oz. process Swiss or American cheese
5 c. all-purpose flour (approximately)
2 pkg. dry yeast

Preparation

You will need two medium 8 1/2 x 4 1/2 loaf baking pans, greased or Teflon.
Reduce heat 25\u00b0 if glass pans are used.