Plantation Pecan Pie - cooking recipe

Ingredients

2 eggs
1/2 c. sugar
1/2 c. dark corn syrup
2 Tbsp. soft butter
1 tsp. vanilla
1 c. coarsely chopped pecans
unbaked 8-inch pie shell
1/2 c. pecan halves, to garnish top

Preparation

Combine all ingredients.
Bake at 375\u00b0 for 30 to 35 minutes.