Squash Casserole - cooking recipe

Ingredients

1 1/2 c. cooked squash
1/2 c. chopped onion
1 c. grated cheese
2 eggs
1 c. cracker crumbs
1/2 stick oleo
1 1/2 Tbsp. flour
1 can cream of mushroom soup

Preparation

Mix together all ingredients except 1/4 cup cracker crumbs. Put in greased casserole (I use Pam to grease).
Cover with 1/4 cup cracker crumbs.
Dot with oleo and cook at 350\u00b0 until brown, about 20 to 30 minutes.