Practically Foolproof Meringue - cooking recipe

Ingredients

3 egg whites
dash of salt
1 (7 oz.) jar Kraft Marshmallow Creme

Preparation

Preheat oven to 350\u00b0.
Beat egg whites and salt until soft peaks form.
Gradually add Marshmallow Creme and beat until stiff peaks form.
Bake 12 to 15 minutes or until lightly browned.