Pecan Pie - cooking recipe

Ingredients

1 c. brown sugar
1 c. white Karo syrup
1 c. pecans
1 stick butter
1 Tbsp. vanilla
3 eggs

Preparation

Mix brown sugar, white Karo syrup and butter over medium heat together.
Heat only until it is mixed well.
Beat eggs and vanilla, then combine the sugar mixture.
Mix well; pour into unbaked pie shell.
Bake at 275\u00b0 for 45 minutes.