Raspberry-Cream Cheese Coffee Cake - cooking recipe

Ingredients

2 1/4 c. all-purpose flour
3/4 c. sugar
3/4 c. butter or margarine
1/2 tsp. baking powder
1/2 tsp. baking soda
1 tsp. almond extract
3/4 c. sour cream
1 egg
1 (8 oz.) pkg. sour cream, softened
1/4 c. sugar
2 eggs
1/3 c. raspberry preserves
1/2 c. sliced almonds

Preparation

Combine flour and 3/4 cup sugar.
Cut in butter with pastry blender until mixture is crumbly.
Reserve 1 cup crumb mixture. Add baking powder and next 4 ingredients to remaining crumb mixture, blending well.
Spread mixture on bottom and 2 inches up sides of a greased and floured 10-inch spring-form pan.