Venison Or Beef Stew - cooking recipe

Ingredients

venison or beef
4 large bay leaves
1 large onion
4 or 5 medium potatoes
2 cans mixed vegetables, drained
1 can tomato soup
1 can tomato sauce
salt and pepper

Preparation

Cook meat with bay leaves until tender.
Add onion, potatoes, vegetables, tomato soup, tomato sauce, salt and pepper.
Simmer on low heat for approximately 45 minutes.
Makes 8 or 10 servings.