Peanut Butter Fudge - cooking recipe

Ingredients

2 lb. confectioners sugar
1/2 c. butter
1 can (13 oz.) evaporated milk
1 jar (7 oz.) marshmallow cream
1 jar (18 oz.) peanut butter

Preparation

Cook sugar, butter and milk in a large, heavy pan over medium heat.
Stir the mixture constantly until all ingredients melt. Continue cooking to soft ball stage, 235\u00b0 on a candy thermometer.