Caramel Popcorn - cooking recipe

Ingredients

6 qt. popped corn
2 c. brown sugar
1/2 c. white Karo
2 sticks butter
1/4 tsp. cream of tartar

Preparation

Boil everything, except popped corn, for 5 minutes.
Add 1 teaspoon of soda.
Cook until it foams, then pour over popcorn. Mix well.
Bake well in 200\u00b0 oven for 1 hour.