Rum Ball - cooking recipe

Ingredients

2 sticks butter
1 (16 oz.) pkg. confectioners sugar
1/2 to 1 c. rum
1 angel food cake, trimmed and cut into 1-inch cubes
2 c. fine vanilla wafer crumbs
2 c. finely ground pecans

Preparation

Combine butter,
sugar\tand
rum in double boiler; cook until well
blended,
stirring
constantly.
Dip cake cubes in mixture; roll in
mixture
of
crumbs
and
pecans.\tPlace in paper bonbon cups.
Store in airtight container in cool place; let ripen before serving.
Yield: 8 dozen.