Meat Dip - cooking recipe

Ingredients

1 lb. sausage
1 lb. hamburger
garlic powder
salt
2 lb. Velveeta
1 can cream of mushroom soup
1 can Ro-Tel diced tomatoes

Preparation

Brown sausage and hamburger together in a skillet.
Add garlic powder, salt and 2 pounds of Velveeta.
Then add cream of mushroom soup and Ro-Tel.
Yum yum good!
Keep warm in crock-pot.