Green Bean Casserole - cooking recipe

Ingredients

1 can French green beans
1/2 c. chopped onion
1/2 c. sour cream
1 can celery or cream of mushroom soup
1/2 c. slivered almonds
1 can Shoe Peg corn
1/2 c. Cheddar cheese, shredded
1 stick margarine, melted
1 pkg. Ritz crackers, mashed

Preparation

Mix beans, corn, onion and cheese.
Drain corn and beans.
Add sour cream and soup. Top with Ritz crackers. Pour butter over crackers.
Top with almonds. Bake at 350\u00b0 for 45 minutes.
Do not cover.