Dump It Cake - cooking recipe

Ingredients

1 small (8 oz.) can crushed pineapple
1 can cherry pie filling
1 box white cake mix
3/4 c. coconut
1/4 lb. butter

Preparation

First, dump pineapple and juice in a 12 x 9-inch cake pan, then dump the cherry pie filling on top.
Spread the cake mix over mixture.
Sprinkle coconut over cake mix.
Melt your butter and pour over coconut.
Bake at 350\u00b0 for 30 minutes.