Buffet Bean Bake - cooking recipe

Ingredients

6 slices bacon
1/2 c. vinegar
1 Tbsp. mustard
1 (16 oz.) can French-style green beans
1 (16 oz.) can pork and beans
1 (15 1/2 oz.) can yellow wax beans
1 (15 oz.) can kidney beans
1 (2.8 oz.) can French fried onions
1 c. brown sugar
1/2 tsp. salt
1 (16 oz.) can butter beans
1 (16 oz.) can lima beans

Preparation

Drain all beans.
Preheat oven to 350\u00b0.
Fry bacon until crisp. Remove from skillet, crumble and set aside.
Drain all but about 2 tablespoons drippings from skillet.
Add sugar, vinegar, salt and mustard; simmer uncovered 10 minutes.