Lenas Bread Pudding - cooking recipe

Ingredients
    4 eggs
    1 c. sugar
    1 stick butter sliced
    1 12 oz. can Carnation Evaporated milk
    1 12 oz. can of water
    1 Tbsp. vanilla
    6 3 by 3 French Bread slices or 3 Hamburger Buns
    1 tsp. cinnamon
    1 tsp. sugar
Preparation
    In a mixing bowl beat eggs; add sugar then butter.
    Stir. Add evaporated milk, water and vanilla, stir.
    Pour mixture into a buttered 1 1/2 - 2 quart casserole dish.
    Place broken pieces of bread over mixture; sprinkle top with cinnamon and sugar.
    Place casserole dish into another pan with 1 1/2 inches of hot water. Bake for one hour at 350\u00b0.\tDelicious!

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