Lenas Bread Pudding - cooking recipe

Ingredients

4 eggs
1 c. sugar
1 stick butter sliced
1 12 oz. can Carnation Evaporated milk
1 12 oz. can of water
1 Tbsp. vanilla
6 3 by 3 French Bread slices or 3 Hamburger Buns
1 tsp. cinnamon
1 tsp. sugar

Preparation

In a mixing bowl beat eggs; add sugar then butter.
Stir. Add evaporated milk, water and vanilla, stir.
Pour mixture into a buttered 1 1/2 - 2 quart casserole dish.
Place broken pieces of bread over mixture; sprinkle top with cinnamon and sugar.
Place casserole dish into another pan with 1 1/2 inches of hot water. Bake for one hour at 350\u00b0.\tDelicious!