Pecan Pie - cooking recipe

Ingredients

1 c. sugar
1 c. pecans
3 eggs, slightly beaten
3/4 c. white corn syrup
1/4 tsp. salt
1 Tbsp. vanilla
1/2 c. butter or margarine

Preparation

Blend ingredients in large bowl.
Pour into unbaked pie shell. Bake 40 to 45 minutes at 375\u00b0.