Fruit Salad - cooking recipe

Ingredients

2 cans peach pie filling
1 can chunk pineapple
2 bananas, sliced
1 qt. strawberries, sliced
3 kiwi, sliced
1 red apple
1 yellow apple
1/2 c. white grapes
1/2 c. red grapes
1 can pears, diced
1 small (6 oz.) jar cherries

Preparation

Combine all ingredients in a large punch bowl.
Let chill for at least 2 hours before serving.
Makes about 50 servings.