Quick Beef Stroganoff - cooking recipe

Ingredients

1 lb. beef cubes
1 onion, thinly sliced
2 Tbsp. butter or margarine
1 (4 oz.) can mushrooms
3/4 c. water
1 envelope brown gravy mix
1/2 tsp. paprika
1 c. sour cream
parsley flakes
rice or noodles

Preparation

Cook beef and onion in butter until meat is lightly browned. Add mushrooms, including liquid, water, gravy mix and paprika. Simmer 5 minutes, stirring occasionally.
Stir in sour cream. Heat, but do not boil.
Garnish with parsley flakes.
Serve over rice or noodles.