Spinach Dip - cooking recipe

Ingredients

1 carton frozen, chopped spinach
2 Tbsp. mayonnaise
1 pkg. Knorr vegetable soup mix
1/4 c. chopped onions
1 small carton sour cream
1/2 juice from 1 lemon
1 (8 oz.) can water chestnuts, drained and chopped fine

Preparation

Let spinach thaw in carton and squeeze water out.
Mix well with all ingredients.
Serve as a dip or stuff tomatoes.
(Take a round loaf of bread. Cut the center out and place dip in middle, using the cut up bread with the dip.)