Elephant Stew - cooking recipe

Ingredients

1 large gray elephant
brown gravy
salt and pepper to taste
2 rabbits (optional)

Preparation

Cut elephant into bite-size pieces.
(This takes approximately 4 months.)
Cook over kerosene fire at 525\u00b0 until tender (about 5 months).
Add salt and pepper and cover with brown gravy.
This will serve 3,800 people.
If more are expected, add 2 rabbits.
Do this only if absolutely necessary, as most people do not like to find hare in their stew.