Bitz' O' Brickle - cooking recipe

Ingredients

1 devil's food cake mix
1 jar Hershey's caramel butterscotch fudge
1 can Eagle Brand milk
1 (12 oz.) carton Cool Whip
any kind of candy (chocolate chips, butterscotch chips, Heath candy bar, Snickers), crushed

Preparation

Cook cake by box directions.
When done, poke holes in cake. The end of a wooden spoon works good.
Pour milk and fudge over cake.
Put in refrigerator to cool.
Cover with Cool Whip and sprinkle with candy.