Shrimp Louis Dip - cooking recipe

Ingredients

1 c. mayonnaise
1 c. sour cream
1/3 c. finely chopped green pepper
1/4 c. chili sauce
1 Tbsp. horseradish
1/4 tsp. salt
1/8 tsp. black pepper
2 c. cooked shrimp, finely chopped, or cocktail shrimp if preferred

Preparation

Stir all ingredients until well mixed.
Cover and chill well. Yields about 3 cups.