Ingredients
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1/2 c. butter, softened
1/2 c. sugar
1 tsp. vanilla
1 egg, separated
1 1/4 c. sifted flour
2/3 c. chopped walnuts or almonds
raspberry or strawberry jam
Preparation
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Beat butter, sugar, vanilla and egg yolk in medium bowl until fluffy.
Stir in flour and gather dough into a ball.
Chill several hours.
Roll 1 teaspoon of dough into a ball.
Dip into slightly beaten egg white and roll in chopped nuts.
Repeat with remaining dough.
Place on ungreased cookie sheet 1 inch apart.
Press indentation in center of each cookie and fill with jam.
Bake in 300\u00b0 oven for 20 minutes or until lightly golden.
Cool on wire rack.
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