Sis' Frozen Fruit Salad - cooking recipe

Ingredients

3/4 c. sugar
1/2 c. water
2 c. apricot nectar
1 (10 oz.) container frozen strawberries in syrup, thawed and undrained
1 (8 oz.) can crushed pineapple in own juice, undrained
4 medium bananas, sliced
pinch of salt

Preparation

Bring sugar and water to a boil in small saucepan.
Reduce heat and simmer until syrupy, 8 minutes.
Cool.
Combine remaining ingredients in a large bowl.
Stir in cooled syrup.
Spoon into 18 foil-lined muffin cups and freeze until firm, 4 hours or overnight. Let stand 5 minutes before serving.
Makes 18 servings.
Per serving has 90 calories, 0 grams of fat, 0 grams of saturated fat, 0 grams of cholesterol.