Pepperoni Dip - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese (room temperature)
1 (8 oz.) container sliced pepperoni
1/2 c. milk
several dashes of Tabasco sauce
1 Tbsp. liquid smoke or hickory smoke

Preparation

Add small amounts of cheese, pepperoni and milk; slowly blend. Refrigerate for 2 hours before serving.