Country Ham Dip - cooking recipe

Ingredients

1 1/4 c. cooked country ham, chopped
4 Tbsp. chopped green onion
2 Tbsp. chopped bell pepper
2 (8 oz.) pkg. cream cheese
1 c. sour cream
4 Tbsp. milk
1 tsp. black pepper
1/3 c. chopped pecans

Preparation

In a food processor, grind ham.
Add onion and bell pepper. Chop well.
Add cream cheese, sour cream, milk and pepper.
Blend well.
Pour into a greased 2-quart baking dish.
Top with pecans. Bake at 350\u00b0 for 15 minutes.