Chicken And Dumplings - cooking recipe

Ingredients

1 (4 to 5 lb.) chicken
3/4 c. sifted flour
2 1/2 tsp. baking powder
1/2 tsp. salt
1 egg
1/3 c. milk

Preparation

Cook chicken in salted water.
Remove chicken and debone.
Use chicken broth to make medium-thick gravy.