Spinach And Chicken Quiche - cooking recipe

Ingredients

1 small can Campbell's chunky chicken soup
3 eggs, slightly beaten
1 small pkg. frozen spinach, well drained and thawed (but not cooked)
1 c. low-fat cottage cheese
1/2 c. grated Parmesan cheese
1/4 c. finely chopped onions
1/2 tsp. crushed oregano
2 pie crusts

Preparation

Prick and bake pie crusts for 10 minutes at 350\u00b0.
Mix all ingredients and pour into pie crusts.
Bake 1 hour at 350\u00b0.