Jean'S Manicotti - cooking recipe

Ingredients

8 oz. manicotti (14)
1 1/2 lb. ground beef
1/2 lb. pork sausage
1/2 c. bread crumbs
1 egg
8 oz. grated Mozzarella
basil
Italian seasoning
oregano

Preparation

Fry meat and drain.
Mix all ingredients and fill cooked manicotti.
Arrange manicotti side by side in single layer. Cover with spaghetti sauce.
Bake at 350\u00b0 for 40 minutes covered.