Salmon Cakes - cooking recipe

Ingredients

1 can salmon (or fresh)
1 egg
1/2 c. chopped onions
1/4 c. chopped green peppers
Mrs. Dash original blend or lemon pepper
1/2 c. crushed saltine crackers

Preparation

Open can of salmon and drain liquid.
In a mixing bowl, empty salmon and remove all bones.
Crumble up salmon.
Add all remaining ingredients and mix with your hands.
In frying pan, add 1/2 stick margarine.
Make patties with salmon and turn when each side is brown.
Squeeze lemon over patties (optional).
Makes 4 servings.