Hot Mulled Cider - cooking recipe

Ingredients

4 oz. brown sugar
2 sticks cinnamon
1 1/2 tsp. whole cloves
1 tsp. whole allspice
2 qt. cider
6 orange slices

Preparation

Put all ingredients in pot.
If desired, tie whole spices in cheesecloth or put in tea strainer.
Cover and set on high for 1 hour, then turn to low for 2 to 8 hours.
Serve from pot with ladle.