Winter Carrot Casserole(Serves 4 To 6) - cooking recipe

Ingredients

1 1/2 lb. carrots, sliced (4 1/2 c.)
1/2 c. mayonnaise or salad dressing
2 Tbsp. prepared horseradish
1/4 tsp. salt
dash of pepper
1/4 c. crushed saltine crackers (7 to 8)
2 Tbsp. margarine, melted

Preparation

Cook carrots, covered in boiling water, 10 minutes or until barely tender.
Drain.
Place in 1-quart casserole.