Bean Delight - cooking recipe

Ingredients

1 lb. bacon
1 large onion, sliced
1/2 c. vinegar
1 tsp. dry mustard
1 c. brown sugar
1 can mushrooms
1 can red kidney beans
1 can green lima beans
1 can butter beans
1 large or 2 small cans pork and beans

Preparation

Cut bacon into 1-inch pieces.
Fry and drain well.
To bacon drippings, add onion, vinegar, mustard and brown sugar.
Bring to a boil and simmer for 10 minutes.
Pour well drained beans and mushrooms in large casserole dish.
Add bacon and drippings mixture.
Stir well.
Cover and bake at 350\u00b0 for 1 hour.