Coconut Cream Pie - cooking recipe

Ingredients

1/2 c. sugar
5 Tbsp. flour
1/4 c. cold milk
1/2 tsp. salt
1 1/2 c. milk, scalded
3 egg yolks
1 tsp. vanilla
1 c. Baker's shredded coconut

Preparation

Blend sugar, flour, salt and egg yolks with cold milk. Add scalded milk while stirring constantly. Cook slowly until thick. Remove from stove and add vanilla and 1/2 cup coconut. Pour into baked pie shell and top with meringue; sprinkle with 1/2 cup coconut on top. Bake 15 minutes at 350\u00b0 until browned.