Artichoke-Chili Dip - cooking recipe

Ingredients

1 (14 oz.) can artichoke hearts, drained and chopped
1 (4 oz.) can green chili peppers, rinsed, seeded and chopped
1 c. grated Parmesan cheese
1 c. mayonnaise or salad dressing
tortilla chips
breadsticks

Preparation

Combine the chopped artichoke hearts, chopped chili peppers, cheese and mayonnaise or salad dressing. Turn mixture into an 8-inch round baking dish. Bake in a 350\u00b0 oven about 20 minutes or until heated through. Serve warm with tortilla chips and breadsticks. Makes about 2 2/3 cups.