Pecan Pie - cooking recipe

Ingredients

3 eggs
1/2 c. sugar
1 c. white syrup
1/2 tsp. vanilla
pinch of salt
1 1/2 c. pecans
3 Tbsp. oleo

Preparation

Beat eggs; melt butter.
Add to eggs.
Bake pie crust a little.
Add remaining ingredients.
Cook at 375\u00b0 for 45 minutes.