Caramel Brownies - cooking recipe

Ingredients

1 pkg. German chocolate cake mix
1 1/2 sticks real butter
1 (6 oz.) pkg. chocolate chips
1 (14 oz.) pkg. caramels (Kraft)
1 small can evaporated milk plus 1 Tbsp. whole milk
2 c. pecan halves

Preparation

Set oven to 350\u00b0.
Grease and flour a 9 x 13-inch pan.
Unwrap caramels and put in a microwavable bowl with 1/3 cup evaporated milk plus 1 tablespoon whole milk.
Melt butter and add to cake mix with 1/3 cup evaporated milk.