Broccoli Casserole - cooking recipe

Ingredients

20 oz. pkg frozen, chopped broccoli
1 can cheddar cheese soup
2/3 c. canned milk
1/2 c. hot water
2 Tbsp. margarine
1/2 small pkg. stuffing mix

Preparation

Cook broccoli; drain.
Place in buttered casserole dish. Combine milk and soup; pour over broccoli.
Mix butter, water and stuffing mix; sprinkle over top.
Bake at 350\u00b0 for 30 minutes.