Chinese Chews - cooking recipe

Ingredients

3/4 c. flour
1 c. sugar
1 tsp. baking powder
1/4 tsp. salt
1 c. chopped dates
1 c. broken walnuts
3 well beaten eggs

Preparation

Sift dry ingredients.
Stir in dates, walnuts and eggs.
Pour into greased and floured 15 1/2 x 10 1/2 x 1-inch jelly roll pan. Bake in moderate oven (350\u00b0) about 15 minutes.
While warm, cut into bars.
Cool, remove from pan and roll in sifted confectioners sugar.
Makes 3 dozen.