Coconut Falooda - cooking recipe

Ingredients

1-1/2 tsp. agar-agar (falooda) powder
2-1/2 cups water
10-12 Tbsp. sugar
1/8 tsp. salt
1 can (13.5 oz.) coconut milk

Preparation

Combine agar-agar, salt, and sugar in water and boil over medium heat for 15 minutes.
Add coconut milk and mix well using wire whisk.
Simmer for 10 more minutes.
Pour mixture into 1-1/2 qt. glass dish.
Let it cool on countertop until completely set. Do not move dish around during this time.