Cherry Cheesecake - cooking recipe

Ingredients
    2 (8 oz.) pkg. cream cheese
    1/2 c. sugar
    1/2 tsp. vanilla
    2 eggs
    1 prepared graham cracker crust
    1 (21 oz.) can cherry pie filling
Preparation
    Mix cream cheese, sugar and vanilla.
    Add eggs.
    Pour into graham cracker crust.
    Bake at 350\u00b0 for 40 minutes or until center is almost set.
    Cool; refrigerate at least 3 hours.
    Spread with cherry pie filling.
    Makes 8 servings.

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