Cherry Cheesecake - cooking recipe
Ingredients
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2 (8 oz.) pkg. cream cheese
1/2 c. sugar
1/2 tsp. vanilla
2 eggs
1 prepared graham cracker crust
1 (21 oz.) can cherry pie filling
Preparation
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Mix cream cheese, sugar and vanilla.
Add eggs.
Pour into graham cracker crust.
Bake at 350\u00b0 for 40 minutes or until center is almost set.
Cool; refrigerate at least 3 hours.
Spread with cherry pie filling.
Makes 8 servings.
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