Italian Zucchini Crescent Pie - cooking recipe

Ingredients

4 c. thinly sliced zucchini
1 c. chopped onion
1/4 to 1/2 c. margarine
1/2 c. chopped parsley or 2 Tbsp. parsley flakes
1/2 tsp. salt
1/2 tsp. pepper
1/4 tsp. garlic powder
1/4 tsp. basil
1/4 tsp. oregano
2 beaten eggs
8 oz. (2 c.) Mozzarella cheese
1 (8 oz.) can Pillsbury crescent dinner rolls

Preparation

Cook zucchini, onion and margarine 10 minutes.
Stir in rest of ingredients (spices).
Combine eggs and Mozzarella cheese; stir in zucchini mixture.