Chicken & Rice Combo - cooking recipe

Ingredients

1/2 c. butter, melted
1/2 c. crushed saltines
1/2 c. sliced almonds
1 tsp. salt
1 tsp. dill weed
1/2 tsp. paprika
1/4 tsp. pepper
3-3 1/2 lb. frying chicken, cut into 8 pieces
1 c. uncooked rice
2 c. boiling water
1 tsp. salt
1 tsp. dill weed

Preparation

Combine crushed crackers, almonds, 1 tsp. each salt and dill weed, paprika, and pepper. Dip chicken pieces in melted butter, then roll in seasoned crumbs to coat.
Combine rice, water, and remaining salt and dill weed in greased 9x13 baking dish. Place chicken, skin side up in same dish. Pour remaining butter and crumbs over top. Cover tightly with foil. Bake at 350\u00b0 for 40-45 minutes. Remove foil, stir around edge of dish. Continue baking uncovered for 25-30 minutes.