Hot Spiced Tea - cooking recipe

Ingredients

6 c. water
1 tsp. whole cloves
1 (1-inch) cinnamon stick
3/4 c. orange juice
2 to 3 tea bags
1/2 c. sugar
2 Tbsp. lemon juice

Preparation

Combine water, cloves and cinnamon.
Heat to boil and remove from heat.
Add tea bags.
Cover and seep for 5 minutes.
Remove tea bags.
Combine sugar and juices.
Heat to boil, then combine with first mixture.
Serve hot.
Serves 6 to 8.