Summer Salad - cooking recipe

Ingredients

1 small can crushed pineapple
6 oz. pkg. lime jello
1 c. pecans, chopped
1 (8 or 10 oz.) carton Cool Whip
2 c. buttermilk

Preparation

In saucepan, heat lime jello and pineapple until starts to boil.
Remove from heat.
Let cool.
Add buttermilk, Cool Whip and nuts.
Put in jello mold until firm in refrigerator.