Rhubarb Custard Pie - cooking recipe

Ingredients

7/8 c. sugar
2 Tbsp. flour
1 egg
1 1/2 c. diced rhubarb (dry before cutting)

Preparation

Put diced rhubarb in unbaked pie shell.
Mix all other ingredients together and pour over rhubarb.
Bake at 350\u00b0 until done.