Tangy Glazed Ham - cooking recipe

Ingredients

1 (5 lb.) lean fresh ham
2 tsp. cornstarch
1/2 c unsweetened pineapple juice
1/3 tsp. allspice
1 pkg. butter buds (make liquid)
1/8 tsp. ground cloves
1/2 c crushed pineapple with juice
1 t. packed brown sugar

Preparation

Preheat oven to 450. Trim visible fat off ham and place ham in roasting pan. Reduce heat to 350. Bake 1 1/2 hours. Dissolve cornstarch in pineapple juice. Combine with butter buds, brown sugar, cloves, allspice in small saucepan; mix well and heat until thick. Add pineapple and pour over ham. Bake 1 1/2 hours, basting with glaze until done.