Abby'S Pecan Pie - cooking recipe

Ingredients

1 c. white corn syrup
1 c. dark brown sugar
1/3 c. melted butter
1 heaping c. pecans
3 whole eggs, beaten
dash of vanilla
pinch of salt
1 (9 5/8-inch) deep dish pie crust or 2 (9-inch) regular pie crusts

Preparation

Mix all ingredients well; pour into unbaked pie crust shell. Bake at 350\u00b0 for 45 minutes, or until set.
Cool.
May serve with Cool Whip topping.