Strawberry Heaven - cooking recipe

Ingredients

13 oz. angel food cake, cut into 3 horizontal layers
2 c. frozen strawberries, crushed
1 Tbsp. skim milk
8 oz. Cool Whip (Free), thawed

Preparation

Place bottom cake layer on serving platter. In a mixing bowl, stir crushed strawberries and mix into 1 cup whipped topping. Spread half of the strawberry mixture onto cake layer. Top with second cake layer. Repeat layers, ending with cake. Frost top and sides of cake with remaining whipped topping. Refrigerate 1 hour or until ready to serve.