Crab Souffle - cooking recipe

Ingredients

8 oz. cream cheese
3/4 c. mayonnaise
1 Tbsp. lemon juice
1 egg, beaten
1 can crab meat, rinsed and drained
1 Tbsp. chopped onion
Worcestershire

Preparation

Cream cream cheese and mayonnaise; add remaining ingredients, except Worcestershire, and mix.
Add a couple of drops of Worcestershire.
Bake in a greased souffle dish at 350\u00b0 for 30 minutes, until light brown and bubbly.
Serve as a dip or spread with Triscuits or other crackers.